Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. It offers chocolate fillings, decorations, and compounds. The company provides chocolate products under the Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, and Van Houten brands; cocoa powder under the Barry Callebaut, Bensdorp, Delfi, Van Houten, and Chadler brands; and vending mixes under the Bensdorp, Van Houten, Caprimo, Le Royal, and Ögonblink brands. It also provides a range of services in the field of product development, processing, training, and marketing. The company serves food manufacturers, and professional and artisanal users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers. Barry Callebaut AG principally operates in Belgium, Brazil, Cameroon, Canada, China, Côte d'Ivoire, France, Germany, Ghana, Indonesia, Italy, Japan, Malaysia, Mexico, the Netherlands, Poland, Russia, Singapore, Spain, Sweden, Switzerland, the United Kingdom, and the United States. The company was incorporated in 1994 and is headquartered in Zurich, Switzerland.
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